Hi everyone! This is Celeste from Life After Wheat!  It’s great to be back as a guest on Gluten Free Mama’s site. I’m a huge fan of all her products, and especially love the Sugar Cookie Mix and Almond Flour Blend. Did you know that you get FREE shipping when you order $50.01 or more in her store? I’m a sucker for free shipping so I always take the opportunity to stock up when I need to order.

I’m here to share one of our family’s newest favorites: Gingerbread Waffles. They’re perfect for this time of year!


The warm flavors of molasses, snappy ginger, and earthy cinnamon come together in these caramel colored and oh-so-fluffy waffles. There really is nothing to make you feel more cozy during these long winter months!


These beauties taste delicious with a sprinkling of powdered sugar, or drizzled in your favorite maple syrup or (my favorite) buttermilk syrup. Any way you serve them, they’re sure to be enjoyed by adults and kids alike. If you haven’t yet invested in a good Belgian waffle maker that flips, I strongly recommend it. It will make a huge difference in your results.


The batter is simple to whip up and can be refrigerated if you would like to make it ahead of time. If you do this, remove it from the fridge 20 minutes before cooking, stir well, and add a tablespoon or two of milk to restore it to its original consistency (rice flour soaks up moisture as it sits).

Happy Holidays, from our family to yours 🙂
♥ Celeste from Life After Wheat