Today I have the great privilege to introduce you to my friend Pam Jordan. Pam blogs over at I am A Celiac. Pam has a new e-book, The Celiac Cookbook and Survival Guide which means cookbook available on the web only, available now. Pam is going to share a recipe from her book with us today! We were excited to hear that she features Gluten Free Mama FlourseUs as one of her recommended flours in her book too!
It’s 9:30pm, your house is quiet, and you want a late night snack. This is where I found myself one night. After looking around the web I decided to make a mug cake. You know, one of those single serve cakes that you bake in the microwave in a coffee mug. The recipe I found was for a plain, Gluten-filled cake. Since I’m a Celiac and not a fan of plain, I decided to take the dish to the next level.
Here is my recipe for Gluten Free Chocolate Peanut Butter Mug Cake
- 2 tbsp Gluten Free Mama’s Almond Flour Blend
- 3 tbsp sugar
- ¼ tsp baking powder
- 1 tbsp cocoa powder
- 2 tbsp vegetable oil
- 1 egg
- 3 tbsp peanut butter
- Whisk together all the ingredients in a small bowl. Pour into a large coffee mug. Cook in the microwave for 1.5 to 2 minutes. Allow to cool, then eat right out of the mug.
Pam blogs at Imaceliac.com . You can find Pam as well as a list of several gluten free bloggers at the top of Mama’s Page. Gluten Free Mama prides herself in offering a wide variety of gluten free resources for you and your gluten free friends. We appreciate your comments below and of course your shares on Facebook and Pins on Pinterest. Enjoy baking I am a Celiac’s Chocolate Peanut Butter Mug Cake today!
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