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Gluten Free Soda Biscuits from Mama’s Guest Blogger Life After Wheat

Life After Wheat GF Soda Biscuits

Dear friends, I am excited to introduce you to another friend and fellow blogger, Celeste from Life After Wheat.  She is sharing her Gluten Free Soda Biscuit Recipe with us today!  When asking my gluten free friends if anyone would be willing to guest post while I am recovering from my current health crisis, she was one of the first to offer. Celeste was like many of us when three years ago her husband was diagnosed with allergies to not only gluten, wheat, but barley, oats and soy.  What do you do?  Well you learn how to bake gluten free and allergy free and you figure it out….just like each of you! Celeste was determined to make gluten free food that tasted just as good as what her husband remembered, and she also decided to share what she learned and her recipes in her new blog, Life After Wheat, which features proven gluten and soy free recipes, product recommendations, baking tips, and recommended allergy substitutions.  I hope you enjoy her post and recipe!

Life After Wheat Blogger

Hi Gluten Free Mama Readers!

I’m Celeste and I run a gluten free recipe blog called Life After Wheat. When my husband was diagnosed with food allergies (wheat, soy, barley, and oats) 3 years ago, we refused to settle for the lack of taste and texture stereotypical of a gluten free lifestyle.

I was determined that all of our favorite foods could be made to taste just as good, if not better, without using the gluten.

Today I would like to share one of our family’s favorite recipes, Gluten Free Soda Biscuits.

Life After Wheat Gluten Free Soda Biscuits using Mama's Almond Blend Flour


It’s one that took years to develop and which we now make about once a week. These Soda Biscuits are tender, light, and flaky. Many (our kids included) have commented that they are better than any glutenous biscuits they’ve eaten. I agree, and even told my husband I don’t ever need a wheat biscuit again!

Life After Wheat Gluten Free Soda Biscuits

This recipe has a few HUGE selling points. First of all, say goodbye to gritty texture and hard, dense, structure. These are light, airy, and perfectly flaky. Second, these are the easiest biscuits you’ll ever make! I’ll give you a hint: no pastry blender required. Last but not least, they are gluten free, but they definitely don’t taste that way!

Life After Wheat Soda Biscuits

I’ve tried this recipe with several different flour blends, and Gluten Free Mama’s Almond Blend yields the best texture every time. I strongly recommend using this flour. If you don’t already have some in your pantry, you can purchase it here.

Gluten Free Mama's Flour Blends and Mixes

Click Here for the Gluten Free Soda Biscuit Recipe, and happy gluten free baking!

Your New Gluten Free Friend~Celeste


Have Questions or Comments?  Please leave them below!  We LOVE to hear from our viewers!

By |2018-04-04T01:30:53+00:00May 18th, 2015|Biscuits & Scones|8 Comments

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  1. Liz DeLuca Almond May 18, 2015 at 5:59 am
    Can these biscuits be made without gum?
    • Gluten Free Mama May 19, 2015 at 6:43 pm
      Not sure I will find out from the guest blogger
    • Celeste May 28, 2015 at 6:01 pm
      I haven't tried these without gum. If you do, please let us know! Thanks for stopping by!
  2. Chrystal @ Gluten-Free Palate May 18, 2015 at 11:26 am
    Hello Celeste, I love how easy this recipe is... and no pastry blender! Thank you for sharing! Best, Chrystal
    • Celeste May 28, 2015 at 6:00 pm
      Thank you so much Chrystal, I love the easy factor too, and the taste is even better! Happy gluten free baking!
  3. Laureen Fox May 18, 2015 at 5:02 pm
    Those biscuits look so light and fluffy. Yum! With a dab of jam, double yum!
  4. Sylvie | Gourmande in the Kitchen May 20, 2015 at 1:07 am
    Oh my goodness do those look ever so flaky and light!
  5. Audrey @ Unconventional Baker May 21, 2015 at 6:52 am
    These biscuits look absolutely lovely! And Rachel, I wish you a speedy recovery -- wish I could help you with guest posting, but I'm still traveling and have no access to a kitchen...

Comments are closed.