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Gluten Free Cheesy Onion Biscuit BLTA Sliders with Mustard Aoili

Mama’s Cheesy Onion Biscuits are so easy to make, and they can be used for Mama’s BLTA sliders, biscuits, or bread for your favorite sandwich. Mama decided to make her BLTA sliders out of them. Who doesn’t like Bacon, Lettuce and Tomato sandwiches?  Make them even better with fresh avocado slices.  I slathered the biscuit with my Mustard Seed Aoili, which added a burst of flavor to this classic.  This sandwich is sure to be winner among family and friends, whether served on game day, at parties, or as a quick lunch or dinner any other day of the week.

This recipe is so easy to make that it takes less than 30 minutes from start to finish!  I originally made it with Game Day Parties and get-togethers with friends and family in mind, but since making it, my family has made it three times just for quick weekend lunches.  It is so perfect for after church lunch on Sundays.  I think you will find lots of versatility using this recipe.  If you don’t prefer BLTA’s then perhaps make a different sandwich using your favorite sandwich fillings.  The biscuit also pairs nicely with any meal!   

BLTA 2

BLTA Ingredients (8-10 sliders)

1 batch Mama’s Cheesy Onion Biscuits
1 package bacon, cooked
2 tomatoes, sliced
Romaine lettuce leaves
1 avocado, sliced
1 batch Mustard Aoili

Ingredients

2 cups Mama’s Almond or Coconut Blend Flour
2 tsp. baking powder
1 tsp. xanthan gum
1/2 tsp. salt
2 Tbsp. fresh or dried parsley
1/4 cup green onions, chopped

1/2 cup butter or dairy free margarine, partially melted
1 cup milk (dairy, rice, nut, soy)
1 egg (or 1 flax egg)
1 cup cheddar cheese, shredded

Directions

Preheat oven to 400 degrees.

In a medium bowl, add flour, baking powder, xanthan gum, salt, parsley and green onions.  Stir to combine.

Make a well in the center of flour.  Add partially melted butter or dairy free margarine, milk, egg, and shredded cheese.  Mix well.

Using a 2 inch scoop, place scoops of dough two inches apart on cookie sheet.  Bake for 14-16 minutes or just until the tops begin to lightly brown.

GFM Tip These are drop biscuits, no need to roll out the dough.  If you want to have flatter biscuits, lightly dust the tops of each scoop of dough with flour and gently press with the palm of your hand to flatten.

BLTA 1

 

Mustard Aoili

Ingredients

1 cup mayonnaise
2 Tbsp. coarse grained dijon mustard
1 garlic clove, minced
1/4 tsp. sea salt
1 Tbsp. lemon juice

Mix together well.

Now it’s time to build the sliders!  

Slice biscuits in half.  Put a generous layer of mustard seed aoili on the inside of each half of the biscuit.  Break bacon slices in half and place 2-3 halves onto the bottom of each biscuit, then layer with torn lettuce pieces just about the size of each biscuit, a tomato slice and 2 slices of avocado.  Place the top half on top.  Place on a serving plate and serve warm.

BLTA Slider 3

 

Gluten Free Cheesy Onion Biscuit BLTA Sliders with Mustard Aoili
Recipe Type: Gluten Free Main Meals, Appetizers
Author: Rachel Carlyle Edington – Gluten Free Mama
Prep time:
Cook time:
Total time:
Serves: 8-10 Sliders
Mama’s Gluten Free Cheesy Onion Biscuit BLTA Sliders make a perfect quick weekday or weekend lunch or serve them at your next party.
Ingredients
  • [b]BLTA Ingredients [/b]
  • 1 batch Mama’s Cheesy Onion Biscuits
  • 1 package bacon, cooked
  • 2 tomatoes, sliced
  • romaine lettuce leaves
  • 1 avocado, sliced
  • 1 batch Mustard Aoili
[br]
  • [b]Biscuit Ingredients[/b]
  • 2 cups [url undefined]Mama’s Almond or Coconut Blend Flour[/url]
  • 2 tsp. baking powder
  • 1 tsp. xanthan gum
  • 1/2 tsp. salt
  • 2 Tbsp. fresh or dried parsley
  • 1/4 cup green onions, chopped
  • 1/2 cup butter or dairy free margarine, partially melted
  • 1 cup milk (dairy, rice, nut, soy)
  • 1 egg (or 1 flax egg)
  • 1 cup cheddar cheese, shredded
  • [br]
  • [b]Mustard Aoili Ingredients[/b]
  • 1 cup mayonnaise
  • 2 Tbsp. coarse grained dijon mustard
  • 1 garlic clove, minced
  • 1/4 tsp. sea salt
  • 1 Tbsp. lemon juice
  • Mix together well.
  • Instructions
    1. Preheat oven to 400 degrees.
    2. In a medium bowl, add flour, baking powder, xanthan gum, salt, parsley and green onions. Stir to combine.
    3. Make a well in the center of flour. Add partially melted butter or dairy free margarine, milk, egg, and shredded cheese. Mix well.
    4. Using a 2 inch scoop, place scoops of dough two inches apart on cookie sheet. Bake for 14-16 minutes or just until the tops begin to lightly brown.
    5. [b]Build Your Sliders[/b][br]Slice biscuits in half. Put a generous layer of mustard seed aoili on the inside of each half of the biscuit. Break bacon slices in half and place 2-3 halves onto the bottom of each biscuit, then layer with torn lettuce pieces just about the size of each biscuit, a tomato slice and 2 slices of avocado.[br]Place the top half on top. Place on a serving plate and serve warm.
    Notes
    [b]GFM Tip[/b] These are drop biscuits, no need to roll out the dough. If you want to have flatter biscuits, lightly dust the tops of each scoop of dough with flour and gently press with the palm of your hand to flatten.

     

     

    By |2018-03-05T22:20:03+00:00October 2nd, 2014|Appetizers, Dips, & Snacks, Biscuits & Scones, Delicious Main Dishes|3 Comments

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    3 Comments

    1. glutenfreemama October 6, 2014 at 5:54 am
      Test
    2. Kathy November 13, 2014 at 2:56 am
      In your biscuit recipe, the directions don't actually tell you when to add the baking soda and other ingredients into the well of flour. You say to add the butter and egg and mix, but at what point do you mix in the other ingredients that you name to put in a bowl as the first step.
    3. Gluten Free Mama November 13, 2014 at 3:52 am
      The first step is to: In a medium bowl, add flour, baking powder, xanthan gum, salt, parsley and green onions. Stir to combine. (Then you add the butter and egg...)

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