Gluten Free Cottage Dill Biscuits
Easy to make, Great Texture, Delicious Flavor!
2 cups Mama’s Almond or Coconut Blend Flour
1/2 tsp. xanthan gum
1/2 tsp. salt
2 tsp. baking powder
1 Tbsp. sugar
1 Tbsp. fresh dill, minced or 2 tsp. dried
2 Tbsp. fresh chives, minced or 1 Tbsp. dried
1 cup small curd cottage cheese
6 Tbsp. butter or dairy free margarine, partially melted.
1/2 cup milk, (dairy, rice, nut, soy)
Preheat oven to 400 degrees.
In a medium bowl combine, flour, xanthan gum, salt, baking powder and sugar. Mix together well. Add dill, chives, cottage cheese, egg and partially melted butter. Gently mix to combine adding a little bit of milk at a time until all ingredients are mixed in well.
Using a 2 inch scoop, scoop about 10 scoop onto an ungreased baking sheet. With lightly floured hands gently press each scoop into a flattened circle about 3/4 – 1 inch thick. Bake for 17-20 minutes. They will bounce back lightly when done.
Allow to cool for 1-2 minutes before removing to cooling rack or serving dish.
Easy as 1, 2, 3! Enjoy!!
Variation: For a fresh, zesty flavor, add 1 tsp. orange zest, optional