Mama’s Pull-Apart Dinner Rolls
Egg Free and Dairy Free Options!

















Mama’s Pull-Apart Dinner Rolls

Ingredients:

1 cup warm water
1 Tbsp. yeast
1 tsp. sugar

2¾ cups Mama’s Almond Blend Flour or Coconut Blend Flour
¼ cup sugar
1 tsp. salt
1½ tsp. xanthan gum
2 Tbsp. butter OR dairy free margarine, melted OR grapeseed, olive or canola oil
1 egg
1 tsp. cider vinegar
egg white, (for wash, optional)
1 tsp. water

Egg Free Option:

¼ cup water
1 Tbsp. ground flaxseed

Simmer water and flaxseed over medium low heat for about 5 minutes until thickened.  Stir frequently.  Allow to cool.  This is equal to one egg. 

Directions:  Preheat oven to 400 degrees. 

Mix together warm water, yeast, and sugar.

In a mixing bowl, mix together flour, sugar, salt, and xanthan gum. With mixer running on low speed, pour in yeast mixture. Add melted butter, egg and cider vinegar. Mix on high speed for 2-3 minutes.

Spray 8 or 9 inch round cake pan with cooking spray. Place 1/3 cup measures of dough in the center of pan.  (Using a 2 inch scoop makes this much easier and prettier) Smooth tops with rubber scraper, or use wet fingers to smooth out tops. Cover with dry towel for 1½ hours.

Baste tops with egg white mixed with water. (Egg free baste with warm water for a nice crust.) Bake for 30 minutes and tops are golden brown. Allow to cool for 20-30 minutes before serving.
 
GFM TIP:  After basting with egg white wash or warm water sprinkle sesame seeds, flaxseeds, or rosemary for an added burst of flavor and appearance.  
 
Mama Recommends
2 inch scoop, click here 
KitchenAid Mixer, click here
 
Like this recipe?  This is just one of the great recipes in mama’s new cookbook, “In the Kitchen with Gluten Free Mama”.  Available at http://www.glutenfreemama.com/ or at grocery stores that carry GFM products.

 

Mama’s Pull Apart Dinner Rolls (Gluten Free)
Author: Rachel Carlyle Edington – Gluten Free Mama
Prep time:
Cook time:
Total time:
Serves: 9 rolls
Mama’s Pull-Apart Dinner Rolls
Ingredients
  • 1 cup warm water
  • 1 Tbsp. yeast
  • 1 tsp. sugar
  • 2¾ cups[url href=”http://store.glutenfreemama.com/gluten-free-flours/” target=”_blank”] Mama’s Almond or Coconut Blend Flour[/url]
  • ¼ cup sugar
  • 1 tsp. salt
  • 1½ tsp. xanthan gum
  • 2 Tbsp. butter OR dairy free margarine, melted OR grapeseed, olive or canola oil
  • 1 egg
  • 1 tsp. cider vinegar
  • egg white, (for wash, optional)
  • 1 tsp. water[br]
  • [b]Egg Free Option[/b]
  • ¼ cup water
  • 1 Tbsp. ground flaxseed
  • Simmer water and flaxseed over medium low heat for about 5 minutes until thickened.  Stir frequently.  Allow to cool.  This is equal to one egg.
Instructions
  1. Preheat oven to 400 degrees.
  2. Mix together warm water, yeast, and sugar.
  3. In a mixing bowl, mix together flour, sugar, salt, and xanthan gum. With mixer running on low speed, pour in yeast mixture. Add melted butter, egg and cider vinegar. Mix on high speed for 2-3 minutes.
  4. Spray 8 or 9 inch round cake pan with cooking spray. Place 1/3 cup measures of dough in the center of pan.  (Using a 2 inch scoop makes this much easier and prettier) Smooth tops with rubber scraper, or use wet fingers to smooth out tops. Cover with dry towel for 1½ hours.
  5. Baste tops with egg white mixed with water. (Egg free baste with warm water for a nice crust.) Bake for 30 minutes and tops are golden brown. Allow to cool for 20-30 minutes before serving.
Notes
[b]GFM TIP [/b] After basting with egg white wash or warm water sprinkle sesame seeds, flaxseeds, or rosemary for an added burst of flavor and appearance.
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