Cilantro Green Chili Biscuits

Cilantro Green Chili Biscuits ~ Gluten Free
Recipe Type: Biscuits & Scones
Author: Rachel Carlyle Edington – Gluten Free Mama
Ingredients
  • 2 cups Mama’s Almond or Coconut Blend Flour
  • 1/2 tsp. xanthan gum
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1 small can green chili’s
  • 1/4 cup green onions, chopped
  • 2-3 Tbsp. fresh cilantro, chopped fine
  • 1/2 cup cheddar cheese, or Mexican blend or Daiya dairy free cheese
  • 2 eggs
  • 2/3 cup milk or dairy free milk
Instructions
  1. Preheat oven to 375 degrees. Lightly spray muffin tin with
  2. cooking spray
  3. In a medium bowl, combine flour, xanthan gum, salt, baking powder, and garlic powder. Mix well.
  4. Add green chili’s, green onions, cilantro, eggs and cheese.  Pour in milk.  Mix by hand until all ingredients are mixed in.
  5. Using a 2 inch scoop, scoop dough into each muffin cup.
  6. Bake for 15-16 minutes.  They will start to get golden brown and when touched will bounce back.
Notes
[b]Dairy free:[/b]
[br]Use dairy free margarine and milk, and a dairy free cheese or just leave the cheese out.


These biscuits have the fiesta flare and are perfect with soups, salads and mexican style main dishes.  They are super easy to whip together.  Be sure to use the fresh cilantro because that is what really gives these biscuits flavor.  

Ingredients

2 cups Mama’s Almond or Coconut Blend Flour
1/2 tsp. xanthan gum
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. garlic powder

1 small can green chili’s
1/4 cup green onions, chopped
2-3 Tbsp. fresh cilantro, chopped fine
1/2 cup cheddar cheese, or Mexican blend
2 eggs
2/3 cup milk

Directions  Preheat oven to 375 degrees. Lightly spray muffin tin with cooking spray.

In a medium bowl, combine flour, xanthan gum, salt, baking powder, and garlic powder. Mix well.  

Add green chili’s, green onions, cilantro, eggs and cheese.  Pour in milk.  Mix by hand until all ingredients are mixed in.  
Using a 2 inch scoop, scoop dough into each muffin cup.  

Bake for 15-16 minutes.  They will start to get golden brown and when touched will bounce back.  

Dairy free:  Use dairy free margarine and milk, and a dairy free cheese or just leave the cheese out.