Dry Products
Specializing in Gluten – Free,
Conventional and Organic Production
We have a dedicated Gluten Free area, designed to limit Gluten allergens for both frozen production and dry production processes. We also have conventional and Organic Production areas. Heartland Gourmet has a strict allergen control program in place and performs in-house Gluten-free testing.
Although we are not an allergen-free facility, we have specific ingredient receiving docks and segregated storage for raw materials.
Capabilities include
- Club Pack/ Retail Pack / Food Service Pack / Bulk Bag
- Micro Analysis
- Order Fulfillment with Cross Docking
Poly Line Capabilities
- Mutliple Double Ribbon Blenders for best blending of baking mixes in high volumes
- Batch capabilities of 1,200 lbs
- Powders, with our without particulates
Bag in Box – 8 oz to 22 oz mix in clear film and then packaged into box and glued with cartoner.
Baking Mixes or Flour Blends in customized pouches from 8 oz to 10 lbs. Conventional, Gluten Free or Organic.
Bulk / Food Service • 25# to 50# Multi-Walled Kraft Bags • Food Service packaging available for sales into restaurants, schools, universities, etc.
Contact Us
If you have ANY further questions or concerns, feel free to call Susan at 1-800-735-6828
or Email us at susan@heartlandgourmet.com or fill out the form below.